Optimization of competitively differentiated polymerase chain reaction in detection of HBV basal core promoter mutation

doi:10.3748/wjg.v11.i23.3614

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Jun 21, 2005 (publication date) through Nov 30, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 21, 2005; 11(23): 3614-3618
Published online Jun 21, 2005. doi: 10.3748/wjg.v11.i23.3614

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Figure 1 Optimization of the concentration of dNTPs. A: optical absorption density, A_m and A_w: A values of wells with horseradish peroxidase-labeled anti-DIG (A_m) and anti-FITC (A_w), respectively, 1: 200 μmol/L of dNTPs, 2: 50 μmol/L of dNTPs, 3: 10 μmol/L of dNTPs, 4: 2 μmol/L of dNTPs.

Citation: Peng XM, Gu L, Chen XJ, Li JG, Huang YS, Gao ZL. Optimization of competitively differentiated polymerase chain reaction in detection of HBV basal core promoter mutation. World J Gastroenterol 2005; 11(23): 3614-3618
URL: https://www.wjgnet.com/1007-9327/full/v11/i23/3614.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i23.3614