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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Jun 14, 2005; 11(22): 3457-3460
Published online Jun 14, 2005. doi: 10.3748/wjg.v11.i22.3457
Published online Jun 14, 2005. doi: 10.3748/wjg.v11.i22.3457
Group (i) k | Disappearance of symptoms | Eradication of H pylori | Active mucitis fadin | Ulcer cure | |
Rate (%) (1) | Time (d) (2) | Rate (%) (3) | Rate (%) (4) | Rate (%)(5) | |
A (1) | 1 | 0.9175 | 1 | 0.8481 | 1 |
B (2) | 1 | 1 | 0.7328 | 0.8481 | 0.7547 |
C (3) | 0.6302 | 0.4099 | 1 | 1 | 0.6407 |
D (4) | 1 | 0.9569 | 0.3333 | 0.3932 | 0.6013 |
- Citation: Tan XR, Li YG, Chen MZ. Applications of gray relational analysis in gastroenterology. World J Gastroenterol 2005; 11(22): 3457-3460
- URL: https://www.wjgnet.com/1007-9327/full/v11/i22/3457.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i22.3457