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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Jun 14, 2005; 11(22): 3457-3460
Published online Jun 14, 2005. doi: 10.3748/wjg.v11.i22.3457
Published online Jun 14, 2005. doi: 10.3748/wjg.v11.i22.3457
Table 5 Raw data in four groups.
Group (i) k | n | n | Disappearance of symptoms | Eradication of H pylori | Active mucitis fading | Ulcer cure | ||||
Rate (%) (1) | Time (d) (2) | n | Rate (%) (3) | n | Rate (%) (4) | n | Rate (%) (5) | |||
A (x1) | 14 | 14 | 100 | 3.8 | 11 | 78.6 | 9/13 | 69.2 | 12 | 85.7 |
B (x2) | 15 | 15 | 100 | 3.6 | 10 | 66.7 | 9/13 | 69.2 | 11 | 73.3 |
C (x3) | 14 | 10 | 71.4a | 6.8 | 11 | 78.6 | 9/12 | 75 | 9 | 64.3 |
D (x4) | 15 | 15 | 100 | 3.7 | 2 | 13.3b | 3/12 | 25 | 9 | 60 |
Ideal (x0) | 100 | 3.6 | 78.6 | 75 | 85.7 |
- Citation: Tan XR, Li YG, Chen MZ. Applications of gray relational analysis in gastroenterology. World J Gastroenterol 2005; 11(22): 3457-3460
- URL: https://www.wjgnet.com/1007-9327/full/v11/i22/3457.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i22.3457