Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Jun 14, 2005; 11(22): 3457-3460
Published online Jun 14, 2005. doi: 10.3748/wjg.v11.i22.3457
Published online Jun 14, 2005. doi: 10.3748/wjg.v11.i22.3457
No. (k) | Bilirubin (mmol/L) (x7) | One minute bilirubin (mmol/L) (x8) | ALP (IU) (x9) | GOT (x10) | A/G (g/L) (x11) | |||||
Before | After | Before | After | Before | After | Before | After | Before | After | |
1 | 89.2 | 14.2 | 11.3 | 2.1 | 176.6 | 28.4 | 30.0 | 30.0 | 45.5/37.5 | 44.2/27.5 |
2 | 60.2 | 8.9 | 8.0 | 0.5 | 58.0 | 51.0 | 76.0 | 30.0 | 41.0/56.0 | 45.1/33.9 |
3 | 62.0 | 8.9 | 23.4 | 0.9 | 481.0 | 10.6 | 72.0 | 63.0 | 28.0/54.0 | 48.0/36.0 |
4 | 212.9 | 17.0 | 129.2 | 1.9 | 463.0 | 247.0 | 135.0 | 30.0 | 33.0/45.0 | 45.0/27.0 |
- Citation: Tan XR, Li YG, Chen MZ. Applications of gray relational analysis in gastroenterology. World J Gastroenterol 2005; 11(22): 3457-3460
- URL: https://www.wjgnet.com/1007-9327/full/v11/i22/3457.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i22.3457