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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Jun 14, 2005; 11(22): 3457-3460
Published online Jun 14, 2005. doi: 10.3748/wjg.v11.i22.3457
Published online Jun 14, 2005. doi: 10.3748/wjg.v11.i22.3457
Table 1 Baseline values in four patients before treatment.
| No. (k) | Age (yr) (x1) | Course of jaundice (mo) (x2) | Toughness degree of liver (x3) | Liver below costal arch (cm) (x4) | Liver below xiphoid (cm) (x5) | Splenomegaly (cm) (x6) |
| 1 | 55 | 5.0 | 3 | 3 | 6 | 0 |
| 2 | 43 | 2.0 | 2 | 3 | 7 | 1 |
| 3 | 27 | 0.7 | 2 | 6 | 4 | 4 |
| 4 | 48 | 1.0 | 3 | 2 | 0 | 2 |
- Citation: Tan XR, Li YG, Chen MZ. Applications of gray relational analysis in gastroenterology. World J Gastroenterol 2005; 11(22): 3457-3460
- URL: https://www.wjgnet.com/1007-9327/full/v11/i22/3457.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i22.3457