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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Jun 7, 2005; 11(21): 3175-3181
Published online Jun 7, 2005. doi: 10.3748/wjg.v11.i21.3175
Published online Jun 7, 2005. doi: 10.3748/wjg.v11.i21.3175
Table 1 Age and gender distribution of cases and controls.
| Variables | Number of subjects (%) | |
| Cases | Controls | |
| Gender | ||
| Male | 276 (65.6) | 414 (65.5) |
| Female | 145 (34.4) | 218 (34.5) |
| Age (yr) | ||
| <39 | 18 (4.3) | 27 (4.3) |
| 40-49 | 54 (12.8) | 81 (12.8) |
| 50-59 | 115 (27.3) | 173 (27.4) |
| 60-69 | 152 (36.1) | 228 (36.1) |
| ≥70 | 82 (19.5) | 123 (19.4) |
- Citation: Nan HM, Park JW, Song YJ, Yun HY, Park JS, Hyun T, Youn SJ, Kim YD, Kang JW, Kim H. Kimchi and soybean pastes are risk factors of gastric cancer. World J Gastroenterol 2005; 11(21): 3175-3181
- URL: https://www.wjgnet.com/1007-9327/full/v11/i21/3175.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i21.3175