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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. May 28, 2005; 11(20): 3122-3126
Published online May 28, 2005. doi: 10.3748/wjg.v11.i20.3122
Published online May 28, 2005. doi: 10.3748/wjg.v11.i20.3122
Bloating | Nausea | Satiety | Pain | Total | |
FD patients | 51.5±18.8 | 45.5±23.4 | 76.9±47.1 | 13.2±14.7 | 186.7±26.1 |
Controls | 19.4±7.4 | 15.3±8.6 | 25.2±9.2 | 4.2±2.9 | 64.1±8.9 |
P | <0.001 | <0.001 | <0.001 | <0.01 | <0.001 |
- Citation: Montaño-Loza A, Schmulson M, Zepeda-Gómez S, Remes-Troche JM, Valdovinos-Diaz MA. Maximum tolerated volume in drinking tests with water and a nutritional beverage for the diagnosis of functional dyspepsia. World J Gastroenterol 2005; 11(20): 3122-3126
- URL: https://www.wjgnet.com/1007-9327/full/v11/i20/3122.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i20.3122