Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. May 28, 2005; 11(20): 3122-3126
Published online May 28, 2005. doi: 10.3748/wjg.v11.i20.3122
Published online May 28, 2005. doi: 10.3748/wjg.v11.i20.3122
Bloating | Nausea | Satiety | Pain | Total | |
FD patients | 31.1±16.9 | 17.8±22.5 | 41.5±20.5 | 26.1±27 | 90.4±11.8 |
Controls | 6.8±7.7 | 7.5±5.2 | 12.5±11.1 | 2.0±2.8 | 28.8±3.7 |
P | <0.001 | NS | <0.001 | <0.001 | <0.001 |
- Citation: Montaño-Loza A, Schmulson M, Zepeda-Gómez S, Remes-Troche JM, Valdovinos-Diaz MA. Maximum tolerated volume in drinking tests with water and a nutritional beverage for the diagnosis of functional dyspepsia. World J Gastroenterol 2005; 11(20): 3122-3126
- URL: https://www.wjgnet.com/1007-9327/full/v11/i20/3122.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i20.3122