Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. May 28, 2005; 11(20): 3122-3126
Published online May 28, 2005. doi: 10.3748/wjg.v11.i20.3122
Published online May 28, 2005. doi: 10.3748/wjg.v11.i20.3122
Table 1 Baseline characteristics.
| FD patients (n = 20) | Controls (n = 20) | P | |
| Age (yr) | 34±15 | 31±9 | NS |
| Gender (M/F) | 4/16 | 4/16 | NS |
| BMI (kg/m2) | 23±2.8 | 23±2.3 | NS |
- Citation: Montaño-Loza A, Schmulson M, Zepeda-Gómez S, Remes-Troche JM, Valdovinos-Diaz MA. Maximum tolerated volume in drinking tests with water and a nutritional beverage for the diagnosis of functional dyspepsia. World J Gastroenterol 2005; 11(20): 3122-3126
- URL: https://www.wjgnet.com/1007-9327/full/v11/i20/3122.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i20.3122