Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics

doi:10.3748/wjg.v11.i2.242

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Jan 14, 2005 (publication date) through Nov 7, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 14, 2005; 11(2): 242-248
Published online Jan 14, 2005. doi: 10.3748/wjg.v11.i2.242

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Figure 5 Levels of lactate in mice fed with various dietary factors in CD, TI, TIFB and OB groups for 2, 4 and 8 wk of test periods in the isolated cecum (A), ascending colon (B) and descending colon (C). Values are represented as μmol/g wet mucosal content, mean±SE.

Citation: Shivshankar P, Devi SCS. Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics. World J Gastroenterol 2005; 11(2): 242-248
URL: https://www.wjgnet.com/1007-9327/full/v11/i2/242.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i2.242