Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics

doi:10.3748/wjg.v11.i2.242

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Jan 14, 2005 (publication date) through Mar 29, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 14, 2005; 11(2): 242-248
Published online Jan 14, 2005. doi: 10.3748/wjg.v11.i2.242

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Figure 4 Mean (%) of acetic, propionic and butyric acids in the mucosal contents of cecum (c), ascending colon (ac) and descending colon (dc) tissue segments isolated from mice of CD, TI, TIFB and OB groups. Results were drawn from the total mean(%) distribution of SCFAs throughout the experimental period (n = 6).

Citation: Shivshankar P, Devi SCS. Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics. World J Gastroenterol 2005; 11(2): 242-248
URL: https://www.wjgnet.com/1007-9327/full/v11/i2/242.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i2.242