Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics

doi:10.3748/wjg.v11.i2.242

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 11, Issue 2

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (3876)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-5) series, Tables (1-3) series.

Item

Count

PDF

308

HTML

2871

Figures (1-5)

367

Tables (1-3)

330

Sum=3876

Jan 14, 2005 (publication date) through Apr 21, 2025

Times Cited of This Article

Times Cited (5)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Research

World J Gastroenterol. Jan 14, 2005; 11(2): 242-248
Published online Jan 14, 2005. doi: 10.3748/wjg.v11.i2.242

Full Size Figure Download Figure

Figure 4 Mean (%) of acetic, propionic and butyric acids in the mucosal contents of cecum (c), ascending colon (ac) and descending colon (dc) tissue segments isolated from mice of CD, TI, TIFB and OB groups. Results were drawn from the total mean(%) distribution of SCFAs throughout the experimental period (n = 6).

Citation: Shivshankar P, Devi SCS. Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics. World J Gastroenterol 2005; 11(2): 242-248
URL: https://www.wjgnet.com/1007-9327/full/v11/i2/242.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i2.242