Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics

doi:10.3748/wjg.v11.i2.242

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Jan 14, 2005 (publication date) through Feb 21, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 14, 2005; 11(2): 242-248
Published online Jan 14, 2005. doi: 10.3748/wjg.v11.i2.242

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Figure 3 Incorporation of [³H] – dThd into the DNA of cecum (A), ascending colon (B) and descending colon (C) tissues at different exposure periods in experimental and control groups (mean±SE). Significance was seen between CD and the experimental groups TI, TIFB and OB.

Citation: Shivshankar P, Devi SCS. Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics. World J Gastroenterol 2005; 11(2): 242-248
URL: https://www.wjgnet.com/1007-9327/full/v11/i2/242.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i2.242