Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics

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Jan 14, 2005 (publication date) through Sep 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 14, 2005; 11(2): 242-248
Published online Jan 14, 2005. doi: 10.3748/wjg.v11.i2.242

Table 1 Proximate composition of dried pulp of tamarind fruit.

Constituents	Proximate composition of the dried pulp powder (%)¹
Moisture	3.5-8.8
Protein	1.7-2.4
Total sugars	15.8-25.0
Ash	2.1-3.2
Free tartaric acid	8.7-11.1
Starch	20-41.3

¹Source: Reference[14].

Citation: Shivshankar P, Devi SCS. Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics. World J Gastroenterol 2005; 11(2): 242-248
URL: https://www.wjgnet.com/1007-9327/full/v11/i2/242.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i2.242