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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. May 21, 2005; 11(19): 2916-2921
Published online May 21, 2005. doi: 10.3748/wjg.v11.i19.2916
Published online May 21, 2005. doi: 10.3748/wjg.v11.i19.2916
Figure 2 Effect of different concentrations of DFO (A), FAC (B), and A23187 (C) on Ca2+ concentration in Caco-2 cells.
A: 1a: Control, ×200; 1b: the final consistence of DFO was 100 μmol/L, ×200; 1c: the final consistence of DFO was 200 μmol/L, ×200; 1d: the final consistence of DFO was 300 μmol/L, ×200. B: 2a: control, ×200; 2b: the final consistence of FAC was 10 μmol/L, ×200; 2c: the final consistence of FAC was 50 μmol/L, ×200; 2d: the final consistence of FAC was 100 μmol/L, ×200. C: 3a (1) the photograph of transmission light, showing the place of cells, ×200; (2) the photograph of fluorescence, showing the active cells, ×200; 3b: blank control, ×200; 3c: negative control, ×200; 3d: the final consistence of A23187 was 0.1 μmol/L, ×200; 3e: the final consistence of A23187 was 1.0 μmol/L, ×200; 3f: the final consistence of A23187 was 10 μmol/L, ×200.
- Citation: Wang L, Li Q, Duan XL, Chang YZ. Effects of extracellular iron concentration on calcium absorption and relationship between Ca2+ and cell apoptosis in Caco-2 cells. World J Gastroenterol 2005; 11(19): 2916-2921
- URL: https://www.wjgnet.com/1007-9327/full/v11/i19/2916.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i19.2916