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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. May 21, 2005; 11(19): 2858-2863
Published online May 21, 2005. doi: 10.3748/wjg.v11.i19.2858
Published online May 21, 2005. doi: 10.3748/wjg.v11.i19.2858
Figure 1 Gp96 expressed in E.
coli and purification from normal murine livers. A and B: Elutions of gp96 from POROS 20QE column with 300-800 mmol/L NaCl were detected by SDS-PAGE. The gp96 expressed in E.coli. A: or purified from mice livers; B: were collected as 1 mL fractions during the purification on POROS 20QE column and a total of six individual fractions (lanes 1-6) were run on the SDS-PAGE gel with Coomassie blue staining afterwards; C: Gel-filtration analysis of gp96 purified from mice livers. The protein samples are run on Superdex G200 column; D: Proteins collected from the peak of gel filtration were run on 10% SDS-PAGE and Western blot are shown on the right.
- Citation: Li HT, Yan JB, Li J, Zhou MH, Zhu XD, Zhang YX, Tien P. Enhancement of humoral immune responses to HBsAg by heat shock protein gp96 and its N-terminal fragment in mice. World J Gastroenterol 2005; 11(19): 2858-2863
- URL: https://www.wjgnet.com/1007-9327/full/v11/i19/2858.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i19.2858