Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. May 7, 2005; 11(17): 2670-2673
Published online May 7, 2005. doi: 10.3748/wjg.v11.i17.2670
Published online May 7, 2005. doi: 10.3748/wjg.v11.i17.2670
Group | 0 | 1% | 3% | 10% | 30% | 100% |
Rhubarb | 0.59±0.10 | 0.59±0.11 | 0.64±0.11 | 0.51±0.09 | 0.47±0.10 | 0.36±0.07b |
Atropine (10-6 mol/L)+rhubarb | 0.57±0.10 | 0.55±0.10 | 0.51±0.09a | 0.48±0.10a | 0.44±0.10a | 0.33±0.07a |
Isoptin (5×10-8 mol/L)+rhubarb | 0.59±0.09 | 0.53±0.08 | 0.49±0.07b | 0.44±0.07a | 0.56±0.12 | 0.53±0.10 |
Hexamethonium (10-5 mol/L)+rhubarb | 0.59±0.12 | 0.55±0.12a | 0.54±0.11a | 0.52±0.11a | 0.48±0.10a | 0.42±0.09a |
- Citation: Yu M, Luo YL, Zheng JW, Ding YH, Li W, Zheng TZ, Qu SY. Effects of rhubarb on isolated gastric muscle strips of guinea pigs. World J Gastroenterol 2005; 11(17): 2670-2673
- URL: https://www.wjgnet.com/1007-9327/full/v11/i17/2670.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i17.2670