Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. May 7, 2005; 11(17): 2670-2673
Published online May 7, 2005. doi: 10.3748/wjg.v11.i17.2670
Published online May 7, 2005. doi: 10.3748/wjg.v11.i17.2670
Group | 0 | 1% | 3% | 10% | 30% | 100% |
Rhubarb | 5.40±0.08 | 5.48±0.10 | 5.45±0.09 | 5.61±0.11a | 5.60±0.09a | 5.73±0.10b |
Atropine (10-6 mol/L)+rhubarb | 5.40±0.10 | 5.43±0.12 | 5.42±0.12 | 5.46±0.15 | 5.53±0.16 | 5.59±0.12 |
Isoptin (5×10-8 mol/L)+rhubarb | 5.35±0.11 | 5.32±0.10 | 5.38±0.09 | 5.36±0.10 | 5.47±0.09 | 5.63±0.17a |
Hexamethonium (10-5 mol/L)+rhubarb | 5.43±0.05 | 5.48±0.04 | 5.48±0.05 | 5.48±0.04 | 5.53±0.04a | 5.61±0.06a |
- Citation: Yu M, Luo YL, Zheng JW, Ding YH, Li W, Zheng TZ, Qu SY. Effects of rhubarb on isolated gastric muscle strips of guinea pigs. World J Gastroenterol 2005; 11(17): 2670-2673
- URL: https://www.wjgnet.com/1007-9327/full/v11/i17/2670.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i17.2670