Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. May 7, 2005; 11(17): 2670-2673
Published online May 7, 2005. doi: 10.3748/wjg.v11.i17.2670
Published online May 7, 2005. doi: 10.3748/wjg.v11.i17.2670
Group | 0 | 1% | 3% | 10% | 30% | 100% |
Rhubarb | 1.00 | 1.04±0.02a | 1.15±0.05a | 1.42±0.08b | 1.75±0.08b | 1.88±0.08b |
Atropine (10-6 mol/L)+rhubarb | 1.00 | 1.00c | 1.02±0.01c | 1.08±0.02bd | 1.19±0.03bd | 1.43±0.06bd |
Isoptin (5×10-8 mol/L)+rhubarb | 1.00 | 1.01±0.01 | 1.03±0.02 | 1.09±0.04ad | 1.23±0.05bd | 1.42±0.06bd |
Hexamethonium (10-5mol/L)+rhubarb | 1.00 | 1.00c | 1.05±0.02a | 1.10±0.02bd | 1.24±0.05bd | 1.39±0.04bd |
- Citation: Yu M, Luo YL, Zheng JW, Ding YH, Li W, Zheng TZ, Qu SY. Effects of rhubarb on isolated gastric muscle strips of guinea pigs. World J Gastroenterol 2005; 11(17): 2670-2673
- URL: https://www.wjgnet.com/1007-9327/full/v11/i17/2670.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i17.2670