Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Apr 28, 2005; 11(16): 2522-2525
Published online Apr 28, 2005. doi: 10.3748/wjg.v11.i16.2522
Published online Apr 28, 2005. doi: 10.3748/wjg.v11.i16.2522
Group | 0 | 30 | 60 | 120 min |
UW 6 h | 228.5±5.6 | 378.9±4.7 | 499.1±10.4 | 805.21±1.5 |
12 h | 380.2±4.2 | 480.7±6.7 | 600.3±11.1 | 900±13.1 |
24 h | 487.5±3.8 | 579.6±7.3 | 1102±3.5 | 1209±12.8 |
CMU-1 6 h | 218.5±7.4 | 381.6±5.7 | 502.4±8.6 | 811.3±15.6 |
12 h | 407.2±9.1 | 465.7±3.9 | 589.7±6.9 | 904.6±13.9 |
24 h | 478.5±4.3 | 580.7±2.9 | 1109±7.9 | 1302±14.2 |
- Citation: Cheng Y, Liu YF, Cheng DH, Li BF, Zhao N. Evaluation of CMU-1 preservation solutions using an isolated perfused rat liver model. World J Gastroenterol 2005; 11(16): 2522-2525
- URL: https://www.wjgnet.com/1007-9327/full/v11/i16/2522.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i16.2522