Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Apr 28, 2005; 11(16): 2522-2525
Published online Apr 28, 2005. doi: 10.3748/wjg.v11.i16.2522
Published online Apr 28, 2005. doi: 10.3748/wjg.v11.i16.2522
Table 4 The value of ALT in the three intervals (IU/L).
| Group | 0 | 30 | 60 | 120 min |
| UW 6 h | 17.1±1.2 | 65.4±2.0 | 88.7±1.5 | 321.9±2.7 |
| 12 h | 28.3±3.5 | 80.5±1.6 | 122.1±2.1 | 408.7±5.6 |
| 24 h | 52±3.0 | 108.7±2.5 | 403.7±3.1 | 506.7±6.3 |
| CMU-1 6 h | 17.8±2.1 | 66.1±1.1 | 87.4±1.8 | 319.1±5.4 |
| 12 h | 31.5±1.9 | 79.9±2.5 | 125.4±2.9 | 419.3±6.3 |
| 4 h | 48.8±1.8 | 110.3±2.6 | 398.9±4.1 | 510.3±4.9 |
- Citation: Cheng Y, Liu YF, Cheng DH, Li BF, Zhao N. Evaluation of CMU-1 preservation solutions using an isolated perfused rat liver model. World J Gastroenterol 2005; 11(16): 2522-2525
- URL: https://www.wjgnet.com/1007-9327/full/v11/i16/2522.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i16.2522