Basic Research
Copyright ©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Mar 28, 2005; 11(12): 1747-1752
Published online Mar 28, 2005. doi: 10.3748/wjg.v11.i12.1747
Figure 5
Figure 5 Results are shown as effects of curcumin on IκB degradations. Lanes 1, 2: 50% ethanol group; lane 3: TNBS group; lane 4: 0.5% SASP group; lane 5: 2.0% curcumin preventive group; lane 6: 2.0% curcumin therapeutic group.