Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Mar 28, 2005; 11(12): 1764-1768
Published online Mar 28, 2005. doi: 10.3748/wjg.v11.i12.1764
Published online Mar 28, 2005. doi: 10.3748/wjg.v11.i12.1764
Group | Dose (mg/kg) | Whole-blood viscosity (P, mPa/s) | ||
Lower sheer rate 10 s | Medium sheer rate 60 s | High sheer rate 120 s | ||
Normal | – | 10.03±2.36d | 5.12±0.95d | 4.04±1.03d |
Model | – | 22.60±4.64 | 10.73±1.82 | 7.83±1.35 |
Matrine | 13.5 | 12.28±2.72b | 6.67±0.88d | 5.28±0.71d |
RF | 4.5 | 14.44±1.74a | 9.60±1.39 | 7.18±0.60 |
13.5 | 16.34±1.76+ | 8.33±0.711b | 6.55±0.40d | |
40.5 | 14.44±1.17d | 7.76±1.23d | 5.96±0.78d |
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Citation: Xu DH, Mei XT, Chen Y, Li YM, Lv JY, Xu SB. Protective effects of 5,4’-dihydroxy-3’,5’-dimethoxy-7-O-
β -D-glucopyranosyloxy-flavone on experimental hepatic injury. World J Gastroenterol 2005; 11(12): 1764-1768 - URL: https://www.wjgnet.com/1007-9327/full/v11/i12/1764.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i12.1764