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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Mar 21, 2005; 11(11): 1582-1586
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1582
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1582
Table 6 Means of daily nutrition intake by way of operation.
| Nutrition | Total gastrectomy | Partial gastrectomy(n = 200) | |
| Times of meals(d) ≤3 (n = 44) | Times of meals(d) ≥4 (n = 41) | ||
| Calorie (kJ) | 5553.66 | 7394.73 | 7759.08 |
| Protein (g) | 46.26 | 65.04 | 67.39 |
| Calcium (mg) | 406.13 | 536.43 | 548.5 |
| Iron (mg) | 15.13 | 22.03 | 22.06 |
| Zinc (mg) | 10.11 | 14.11 | 14.03 |
| Selenium (mg) | 20.36 | 26.76 | 26.1 |
| Thiamine (mg) | 1.17 | 1.63 | 1.72 |
| Riboflavin (mg) | 1.09 | 1.43 | 1.55 |
| Niacin (mg) | 9.71 | 14.16 | 14.17 |
| Vitamin C (mg) | 57.41 | 88.66 | 89.35 |
- Citation: Tian J, Chen JS. Nutritional status and quality of life of the gastric cancer patients in Changle County of China. World J Gastroenterol 2005; 11(11): 1582-1586
- URL: https://www.wjgnet.com/1007-9327/full/v11/i11/1582.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i11.1582