Nutritional status and quality of life of the gastric cancer patients in Changle County of China

Table 4 Means of daily nutrition intake in the 285 patients.

Nutrition	Male (n = 231)		Female (n = 54)
	Reference value	Mean±SD	Reference value	Mean±SD
Calorie (kJ)	10080	7470.08 (2722.52)a	8820	6900.39 (2684.72)a
Protein (g)	70	65.37 (34.12)a	65	56.79 (30.21)a
Calcium (mg)	800	528.05 (385.61)a	800	509.73 (498.37)a
Iron (mg)	12	21.54 (17.44)a	18	18.57 (12.38)
Zinc (mg)	15	13.70 (9.42)a	15	12.27 (6.81)a
Selenium (mg)	50	25.90 (12.68)a	50	23.46 (13.30)a
Thiamine (mg)	1.2	1.60 (0.64)a	1.1	1.45 (0.62)a
Riboflavin (mg)	1.2	1.49 (0.93)a	1.1	1.34 (0.74)a
Niacin (mg)	12	13.69 (7.95)a	11	12.54 (7.14)
Vitamin C (mg)	60	84.86 (107.39)a	60	78.81 (83.93)

^aP<0.05. vs reference value.