Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Mar 21, 2005; 11(11): 1582-1586
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1582
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1582
Table 1 Distribution of the total score of the quality of life in the patients.
Total scoreof qualityof life | 2002–2003 | 1999 | ||
Number of patients | % | Number of patients | % | |
<30 | 2 | 0.7 | 4 | 2 |
30- | 1 | 0.35 | 6 | 3 |
40- | 15 | 5.26 | 16 | 8 |
50- | 55 | 19.3 | 54 | 27 |
60- | 112 | 39.3 | 69 | 34.5 |
70- | 71 | 24.91 | 41 | 20.5 |
80- | 23 | 8.07 | 10 | 5 |
90–105 | 6 | 2.11 | 0 | 0 |
- Citation: Tian J, Chen JS. Nutritional status and quality of life of the gastric cancer patients in Changle County of China. World J Gastroenterol 2005; 11(11): 1582-1586
- URL: https://www.wjgnet.com/1007-9327/full/v11/i11/1582.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i11.1582