Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Mar 21, 2005; 11(11): 1577-1581
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1577
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1577
Table 5 Comparison of fluid balance and body weight between experimental group and control group.
| VPFB on operativeday (mL) | VPFB in 48 hafter surgery (mL) | BW increase value (kg) | BW fallingtime (h) | |
| Experimental | 2832.85±970.67 | 2519.15±1629.44 | 3.46±1.15 | 18.38±7.16 |
| Control | 4944.46±1289.67 | 6887.31±2115.84 | 6.96±2.41 | 29.58±7.80 |
| t | 7.47581 | 9.19234 | 7.09647 | 7.23379 |
| P | <0.000001 | <0.000001 | <0.000001 | <0.000001 |
- Citation: Shao YS, Zhang YT, Peng KQ, Quan ZY. Effects of 7.5% hypertonic saline on fluid balance after radical surgery for gastrointestinal carcinoma. World J Gastroenterol 2005; 11(11): 1577-1581
- URL: https://www.wjgnet.com/1007-9327/full/v11/i11/1577.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i11.1577