Protective effect of doxorubicin induced heat shock protein 72 on cold preservation injury of rat livers

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May 1, 2004 (publication date) through Feb 18, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 1, 2004; 10(9): 1375-1378
Published online May 1, 2004. doi: 10.3748/wjg.v10.i9.1375

Table 2 Comparison of hyaluronic acid levels between two groups

^aP < 0.05,

^bP < 0.01 vs DXR. HA: Hyaluronic acid.

Citation: Chen H, Yu YY, Zhang MJ, Deng XX, Yang WP, Ji J, Peng CH, Li HW. Protective effect of doxorubicin induced heat shock protein 72 on cold preservation injury of rat livers. World J Gastroenterol 2004; 10(9): 1375-1378
URL: https://www.wjgnet.com/1007-9327/full/v10/i9/1375.htm
DOI: https://dx.doi.org/10.3748/wjg.v10.i9.1375