Copyright
©The Author(s) 2004.
World J Gastroenterol. May 1, 2004; 10(9): 1353-1356
Published online May 1, 2004. doi: 10.3748/wjg.v10.i9.1353
Published online May 1, 2004. doi: 10.3748/wjg.v10.i9.1353
Table 1 Main characteristics of investigated subjects
| Controls, n = 15 | CAH patients, n = 21 | NALC patients, n = 22 | ALC patiens, n = 31 | ID patients, n = 24 | |
| Age (yr, mean ± SD) | 52 ± 6 | 54 ± 8 | 59 ± 3 | 60 ± 5 | 54 ± 5 |
| Males | 8 | 10 | 9 | 12 | 10 |
| Famales | 7 | 11 | 13 | 19 | 14 |
| Albumin (g/dL) | 3.6 ± 0.2 | 3.3 ± 0.3 | 3.0 ± 0.3 | 2.9 ± 0.2 | 3.5 ± 0.3 |
| AST (U/L) | 14.2 ± 1.5 | 73.7 ± 19.2 | 41.9 ± 12.6 | 40.6 ± 16.4 | 16.1 ± 3.5 |
| ALT (U/L) | 15.6 ± 2.7 | 69.7 ± 8.4 | 39.8 ± 10.1 | 37.9 ± 12.5 | 14.2 ± 3.1 |
| Bilirubin (mg/dL) | 0.6 ± 0.1 | 0.8 ± 0.1 | 1.1 ± 0.2 | 1.3 ± 0.2 | 0.7 ± 0.1 |
| Prothrombin time (%) | 98.2 ± 5.0 | 81.1 ± 6.2 | 72.4 ± 8.9 | 70.3 ± 10.2 | 95.1 ± 3.1 |
- Citation: Bruno CM, Neri S, Sciacca C, Bertino G, Prima PD, Cilio D, Pellicano R, Caruso L, Cristaldi R. Plasma erythropoietin levels in anaemic and non-anaemic patients with chronic liver diseases. World J Gastroenterol 2004; 10(9): 1353-1356
- URL: https://www.wjgnet.com/1007-9327/full/v10/i9/1353.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i9.1353