Copyright
©The Author(s) 2004.
World J Gastroenterol. May 1, 2004; 10(9): 1268-1275
Published online May 1, 2004. doi: 10.3748/wjg.v10.i9.1268
Published online May 1, 2004. doi: 10.3748/wjg.v10.i9.1268
Group | No. of rats | Body mass (g) | Liver mass (g) | Relative liver mass (g) (Liver/100 g body mass) |
A | 6 | 282.5 ± 15.8a | 14.6 ± 2.6 | 5.16 ± 0.47b |
B | 10 | 338.0 ± 18.3 | 10.8 ± 1.9 | 3.19 ± 0.21 |
C | 8 | 334.3 ± 13.8c | 12.3 ± 1.8 | 3.67 ± 0.36e |
D | 10 | 348.9 ± 21.6 | 11.9 ± 1.5 | 3.41 ± 0.29 |
E | 8 | 308.1 ± 19.1 | 13.1 ± 2.2 | 4.25 ± 0.45 |
F | 10 | 336.6 ± 22.2 | 12.1 ± 1.8 | 3.59 ± 0.42 |
- Citation: Banakar MC, Paramasivan SK, Chattopadhyay MB, Datta S, Chakraborty P, Chatterjee M, Kannan K, Thygarajan E. 1α, 25-dihydroxyvitamin D3 prevents DNA damage and restores antioxidant enzymes in rat hepatocarcinogenesis induced by diethylnitrosamine and promoted by phenobarbital. World J Gastroenterol 2004; 10(9): 1268-1275
- URL: https://www.wjgnet.com/1007-9327/full/v10/i9/1268.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i9.1268