Effects of vitamin E succinate on the expression of Fas and PCNA proteins in human gastric carcinoma cells and its clinical significance

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 10, Issue 7

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

348

HTML

1704

Figures (1-5)

214

Tables (1-1)

185

Sum=2451

Apr 1, 2004 (publication date) through Nov 3, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Gastric Cancer

World J Gastroenterol. Apr 1, 2004; 10(7): 945-949
Published online Apr 1, 2004. doi: 10.3748/wjg.v10.i7.945

Full Size Figure Download Figure

Figure 3 Effects of VES on the expression of PCNA protein in SGC-7901 cells. A: control group (×200), B: 20 mg/LVES treated for 48 h (×200).

Citation: Wu K, Zhao L, Li Y, Shan YJ, Wu LJ. Effects of vitamin E succinate on the expression of Fas and PCNA proteins in human gastric carcinoma cells and its clinical significance. World J Gastroenterol 2004; 10(7): 945-949
URL: https://www.wjgnet.com/1007-9327/full/v10/i7/945.htm
DOI: https://dx.doi.org/10.3748/wjg.v10.i7.945