Copyright
©The Author(s) 2004.
World J Gastroenterol. Apr 1, 2004; 10(7): 940-944
Published online Apr 1, 2004. doi: 10.3748/wjg.v10.i7.940
Published online Apr 1, 2004. doi: 10.3748/wjg.v10.i7.940
Table 1 Risk factors for esophageal cancer
Risk factors | Case | Control | OR | OR95%CI | χ2 | P | |
Tobacco smoking | Yes | 70 | 38 | 2.04 | 1.15-3.60 | 6.88 | 0.009 |
No | 59 | 63 | |||||
Alcohol drinking | Yes | 50 | 16 | 3.45 | 1.74-6.91 | 15.08 | 0.000 |
No | 77 | 85 | |||||
FHEC | Yes | 27 | 8 | 3.14 | 1.28-7.94 | 7.67 | 0.006 |
No | 100 | 93 | |||||
GSTM1 | Deletion | 74 | 44 | 1.81 | 1.03-3.18 | 4.85 | 0.028 |
Existed | 53 | 57 | |||||
CYP1A1 | Ile/Ile | 21 | 31 | 1.00 | |||
Ile/Val | 56 | 48 | 1.72 | 0.83-3.58 | 2.50 | 0.114 | |
Val/Val | 50 | 22 | 3.35 | 1.49-7.61 | 10.33 | 0.001 |
- Citation: Wang AH, Sun CS, Li LS, Huang JY, Chen QS, Xu DZ. Genetic susceptibility and environmental factors of esophageal cancer in Xi’an. World J Gastroenterol 2004; 10(7): 940-944
- URL: https://www.wjgnet.com/1007-9327/full/v10/i7/940.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i7.940