Copyright
©The Author(s) 2004.
World J Gastroenterol. Apr 1, 2004; 10(7): 1005-1009
Published online Apr 1, 2004. doi: 10.3748/wjg.v10.i7.1005
Published online Apr 1, 2004. doi: 10.3748/wjg.v10.i7.1005
Group | n | Volume (μL/30 min) | Bicarbonate (mmol/L) | Protein (mg/mL) | Amylase (U/L) |
Control | 6 | 697.30 ± 22.13 | 139.50 ± 38.98 | 12.33 ± 1.65 | 157 580 ± 14 038 |
Rhubarb | 6 | 704.58 ± 29.52 | 108.00 ± 38.31 | 12.87 ± 2.52 | 154 000 ± 18 717 |
Sandostatin | 6 | 685.90 ± 36.49 | 123.00 ± 35.04 | 13.21 ± 0.92 | 156 916 ± 8 540 |
Cerulein + Stress | 6 | 192.22 ± 28.83b | 130.67 ± 41.69 | 3.64 ± 0.98b | 69 440 ± 13 449b |
Rhubarb + Cerulein + Stress | 6 | 177.33 ± 46.70b | 403.00 ± 68.59bd | 2.62 ± 0.65b | 3 768 ± 990bd |
Sandostatin + Cerulein + Stress | 6 | 216.60 ± 19.08b | 134.83 ± 59.64 | 3.18 ± 0.75b | 4 285 ± 3 148bd |
- Citation: Zhao YQ, Liu XH, Ito T, Qian JM. Protective effects of rhubarb on experimental severe acute pancreatitis. World J Gastroenterol 2004; 10(7): 1005-1009
- URL: https://www.wjgnet.com/1007-9327/full/v10/i7/1005.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i7.1005