Basic Research
Copyright ©The Author(s) 2004.
World J Gastroenterol. Mar 15, 2004; 10(6): 875-880
Published online Mar 15, 2004. doi: 10.3748/wjg.v10.i6.875
Figure 5
Figure 5 Alteration of VIP levels in all layers of jejunum after TBI. Compared with control, the level of VIP was significantly increased at 3 h following TBI, then declined markedly at 12 h and 24 h, and was significantly increased again at 72 h, but was at its lowest level on day 7 postinjury. bP < 0.01 vs control; dP < 0.01 vs 3 h; fP < 0.01 vs 3 h and 12 h.