Gallbladder contractility and volume characteristics in gallstone dyspepsia

doi:10.3748/wjg.v10.i5.721

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 10, Issue 5

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (3846)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-3) series, Tables (1-1) series.

Item

Count

PDF

411

HTML

2971

Figures (1-3)

244

Tables (1-1)

220

Sum=3846

Mar 1, 2004 (publication date) through Feb 6, 2025

Times Cited of This Article

Times Cited (11)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Clinical Research

World J Gastroenterol. Mar 1, 2004; 10(5): 721-724
Published online Mar 1, 2004. doi: 10.3748/wjg.v10.i5.721

Full Size Figure Download Figure

Figure 3 Ejection fraction of gallbladder in healthy volunteers and gallstone patients after oral fatty meal. Values are mean ± SE (Χ² test). ^aP < 0.05: significant difference between group II (persistent dyspepsia after cholecystectomy) and normal group. ^bP < 0.05: significant differences among three groups (group I vs normal group and group II).

Citation: Chan DC, Chang TM, Chen CJ, Chen TW, Yu JC, Liu YC. Gallbladder contractility and volume characteristics in gallstone dyspepsia. World J Gastroenterol 2004; 10(5): 721-724
URL: https://www.wjgnet.com/1007-9327/full/v10/i5/721.htm
DOI: https://dx.doi.org/10.3748/wjg.v10.i5.721