Gallbladder contractility and volume characteristics in gallstone dyspepsia

doi:10.3748/wjg.v10.i5.721

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Mar 1, 2004 (publication date) through Jul 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Clinical Research

World J Gastroenterol. Mar 1, 2004; 10(5): 721-724
Published online Mar 1, 2004. doi: 10.3748/wjg.v10.i5.721

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Figure 2 Gallbladder volume change after fatty meal in healthy volunteers (normal, n = 10), group I (symptom free or symp-tom improved after cholecystectomy) (n = 40) and group II (persistent dyspepsia after cholecystectomy) (n = 22) gallstone patients. Values are mean ± SE (Χ² test). ^aP < 0.05: significant difference between normal group and group II. ^cP < 0.05: sig-nificant differences among three groups (group I vs normals and group II patients).

Citation: Chan DC, Chang TM, Chen CJ, Chen TW, Yu JC, Liu YC. Gallbladder contractility and volume characteristics in gallstone dyspepsia. World J Gastroenterol 2004; 10(5): 721-724
URL: https://www.wjgnet.com/1007-9327/full/v10/i5/721.htm
DOI: https://dx.doi.org/10.3748/wjg.v10.i5.721