Inhibitory effect of heparin-derived oligosaccharides on secretion of interleukin-4 and interleukin-5 from human peripheral blood T lymphocytes

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Dec 1, 2004 (publication date) through Nov 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 1, 2004; 10(23): 3490-3494
Published online Dec 1, 2004. doi: 10.3748/wjg.v10.i23.3490

Table 1 Oligs obtained from chromatography eluted solu-tion and their M_r

Oligs produced by H₂O₂ oxidation		Oligs produced byβ -elimination		Oligs produced by degradation with HNO₂
Samples	Mr	Samples	Mr	Samples	Mr
Olig H1	6032	Olig B1	6621	Olig N1	6680
Olig H2	3206	Olig B2	3375	Olig N2	3150
Olig H3	2381	Olig B3	2447	Olig N3	2334
Olig H4	1786	Olig B4	1804	Olig N4	1747
Olig H5	1142	Olig B5	1344	Olig N5	1047
Olig H6	632	Olig B6	702	Olig N6	609

Citation: Ji SL, Cui HF, Shi F, Chi YQ, Cao JC, Geng MY, Guan HS. Inhibitory effect of heparin-derived oligosaccharides on secretion of interleukin-4 and interleukin-5 from human peripheral blood T lymphocytes. World J Gastroenterol 2004; 10(23): 3490-3494
URL: https://www.wjgnet.com/1007-9327/full/v10/i23/3490.htm
DOI: https://dx.doi.org/10.3748/wjg.v10.i23.3490