Proteomic analysis of blood level of proteins before and after operation in patients with esophageal squamous cell carcinoma at high-incidence area in Henan Province

doi:10.3748/wjg.v10.i22.3365

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Nov 15, 2004 (publication date) through Jul 25, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 15, 2004; 10(22): 3365-3368
Published online Nov 15, 2004. doi: 10.3748/wjg.v10.i22.3365

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Figure 1 Representative of two-dimensional electrophoresis profiles and three-matched protein spots (arrows) analysis of the sera from esophageal squamous cell carcinoma patients before (A) and after (B) operation with different acidity from pH3 to pH10. Norm: normalization, Vol: volume, BkGnd: background, Eq: equality.

Citation: An JY, Fan ZM, Zhuang ZH, Qin YR, Gao SS, Li JL, Wang LD. Proteomic analysis of blood level of proteins before and after operation in patients with esophageal squamous cell carcinoma at high-incidence area in Henan Province. World J Gastroenterol 2004; 10(22): 3365-3368
URL: https://www.wjgnet.com/1007-9327/full/v10/i22/3365.htm
DOI: https://dx.doi.org/10.3748/wjg.v10.i22.3365