Copyright
©The Author(s) 2004.
World J Gastroenterol. Nov 15, 2004; 10(22): 3380-3381
Published online Nov 15, 2004. doi: 10.3748/wjg.v10.i22.3380
Published online Nov 15, 2004. doi: 10.3748/wjg.v10.i22.3380
Concentration (mol/L) | A490nm | Inhibitory rate (%) | ||||
24 h | 48 h | 72 h | 24 h | 48 h | 72 h | |
0 (Control) | 1.505 ± 0.090 | 1.686 ± 0.067 | 1.745 ± 0.077 | 12.76 | 20.81 | 31.29 |
0.01 | 1.313 ± 0.053b | 1.336 ± 0.057b | 1.199 ± 0.083b | 12.76 | 20.81 | 31.29 |
0.03 | 0.958 ± 0.028 | 0.966 ± 0.086 | 0.900 ± 0.056 | 36.35 | 42.68 | 48.42 |
0.05 | 0.400 ± 0.064bc | 0.429 ± 0.065ba | 0.384 ± 0.050bc | 73.42 | 74.57 | 77.99 |
0.07 | 0.383 ± 0.045 | 0.360 ± 0.039 | 0.342 ± 0.037 | 74.55 | 78.66 | 80.44 |
0.09 | 0.355 ± 0.046c | 0.362 ± 0.053c | 0.280 ± 0.039a | 76.41 | 78.54 | 83.75 |
- Citation: Wu J, Lu H, Zhou Y, Qiao L, Ji R, Wang AQ, Liu WM, Xue QJ. Effect of 2-(3-carboxy-1-oxopropyl) amino-2-deoxy-D-glucose on human esophageal cancer cell line. World J Gastroenterol 2004; 10(22): 3380-3381
- URL: https://www.wjgnet.com/1007-9327/full/v10/i22/3380.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i22.3380