Copyright
©The Author(s) 2004.
World J Gastroenterol. Nov 1, 2004; 10(21): 3215-3217
Published online Nov 1, 2004. doi: 10.3748/wjg.v10.i21.3215
Published online Nov 1, 2004. doi: 10.3748/wjg.v10.i21.3215
Table 3 HBV DNA levels in blood of mothers at delivery and HBV intrauterine infection
| HBV DNA grade | Mothers (n) | Intrauterine infection | Value of OR | |
| n | Percentage (%) | |||
| Grade 0 (< 105copies/mL) | 26 | 0 | 0 | ... |
| Grade 1 (< 106copies/mL) | 22 | 0 | 0 | ... |
| Grade 2 (< 107copies/mL) | 15 | 2 | 13.33 | 1.00 |
| Grade 3 (< 108copies/mL) | 13 | 2 | 15.38 | 5.55 |
| Grade 4 (< 109copies/mL) | 32 | 15 | 46.88 | 26.91 |
| Grade 5(< 1010copies/mL) | 4 | 2 | 50.00 | 30.50 |
- Citation: Li XM, Shi MF, Yang YB, Shi ZJ, Hou HY, Shen HM, Teng BQ. Effect of hepatitis B immunoglobulin on interruption of HBV intrauterine infection. World J Gastroenterol 2004; 10(21): 3215-3217
- URL: https://www.wjgnet.com/1007-9327/full/v10/i21/3215.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i21.3215