Effects of 24 h ultra-marathon on biochemical and hematological parameters

doi:10.3748/wjg.v10.i18.2711

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Sep 15, 2004 (publication date) through Nov 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Clinical Research

World J Gastroenterol. Sep 15, 2004; 10(18): 2711-2714
Published online Sep 15, 2004. doi: 10.3748/wjg.v10.i18.2711

Table 4 Comparisons of parameters related to iron metabolism before and after the race

	Pre-race	0 h post-race	2 d post-race	9 d post-race
Ferritin (µg/L)	64.45 ± 27.95^a^e	117.00 ± 52.66	70.18 ± 44.88	103.36 ± 42.15
TIBC (µmol/L)	361.00 ± 31.38^a^e	372.18 ± 30.93	357.64 ± 35.43	356.36 ± 30.75
Transferrin saturation (%)	17.73 ± 8.05^a^e	31.09 ± 13.32	19.27 ± 11.62	29.18 ± 11.70

^aP < 0.05 vs statistically significant when pre-race compared with 0 h post-race. ^cP < 0.05 vs statistically significant when pre-race compared with 2 d post-race.

^eP < 0.05 vs statistically significant when pre-race compared with 9 d post-race.

Citation: Wu HJ, Chen KT, Shee BW, Chang HC, Huang YJ, Yang RS. Effects of 24 h ultra-marathon on biochemical and hematological parameters. World J Gastroenterol 2004; 10(18): 2711-2714
URL: https://www.wjgnet.com/1007-9327/full/v10/i18/2711.htm
DOI: https://dx.doi.org/10.3748/wjg.v10.i18.2711