Copyright
©The Author(s) 2004.
World J Gastroenterol. Sep 15, 2004; 10(18): 2661-2665
Published online Sep 15, 2004. doi: 10.3748/wjg.v10.i18.2661
Published online Sep 15, 2004. doi: 10.3748/wjg.v10.i18.2661
ALT (U/l) | AST (U/L) | |||||||
0 | 24 | 48 | 72 | 0 | 24 | 48 | 72 | |
Group I | 87.0 ± 24.5 | 25.2 ± 5.0 | 23.0 ± 4.8 | 23.2 ± 4.9 | 79.8 ± 15.9 | 30.2 ± 6.7 | 28.0 ± 6.4 | 27.0 ± 6.1 |
Group II | 108.5 ± 53 | 32.5 ± 9.5 | 31.9 ± 7.5 | 31.7 ± 5.7 | 66.7 ± 24.8 | 44.2 ± 12.7 | 32.1 ± 4.8 | 29.8 ± 3.8 |
Group III | 127.0 ± 43.4 | 38.7 ± 8.2 | 78.0 ± 30.1a | 88.2 ± 34b | 117 ± 47.2 | 39.2 ± 8.8 | 60.5 ± 15.9 | 63.5 ± 22a |
Group IV | 101.0 ± 11.8 | 78.6 ± 8.3 | 69.2 ± 6.3b | 68.5 ± 4.2b | 65.9 ± 6.4 | 65.2 ± 21.2 | 59.7 ± 8.4 | 58.7 ± 3.9a |
- Citation: Flisiak R, Al-Kadasi H, Jaroszewicz J, Prokopowicz D, Flisiak I. Effect of lamivudine treatment on plasma levels of transforming growth factor β1, tissue inhibitor of metalloproteinases-1 and metalloproteinase-1 in patients with chronic hepatitis B. World J Gastroenterol 2004; 10(18): 2661-2665
- URL: https://www.wjgnet.com/1007-9327/full/v10/i18/2661.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i18.2661