Copyright
©The Author(s) 2004.
World J Gastroenterol. Sep 1, 2004; 10(17): 2503-2508
Published online Sep 1, 2004. doi: 10.3748/wjg.v10.i17.2503
Published online Sep 1, 2004. doi: 10.3748/wjg.v10.i17.2503
Table 4 Effect of mild irritants and/or 50% ethanol on superoxide dismutase (SOD) activity in gastric mucosa of normal and gastritis rats
SOD activity (units/mg protein) | ||||
H2O | 200 mL/L EtOH | 50 g/L NaCl | 0.3 mol/L HCl | |
Basal normal | 32.08 ± 2.20 | 36.07 ± 3.18 | 38.01 ± 1.55 | 37.53 ± 3.06 |
500 mL/L EtOH normal | 37.20 ± 2.51 | 41.14 ± 1.82 | 40.48 ± 0.99 | 41.33 ± 3.78 |
Basal gastritis | 41.92 ± 2.42a | 47.51 ± 3.27a | 48.03 ± 2.06b | 50.56 ± 3.88a |
500 mL/L EtOH gastritis | 50.85 ± 4.46a | 49.76 ± 3.36a | 57.68 ± 6.04a | 54.92 ± 4.74a |
- Citation: Ko JKS, Cho CH, Lam SK. Adaptive cytoprotection through modulation of nitric oxide in ethanol-evoked gastritis. World J Gastroenterol 2004; 10(17): 2503-2508
- URL: https://www.wjgnet.com/1007-9327/full/v10/i17/2503.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i17.2503