Basic Research
Copyright ©The Author(s) 2004.
World J Gastroenterol. Sep 1, 2004; 10(17): 2503-2508
Published online Sep 1, 2004. doi: 10.3748/wjg.v10.i17.2503
Table 2 Effect of mild irritants on 500 mL/L ethanol-induced histological damage in gastric mucosa of normal and gastritis rats, and modulation of protective action of 200 mL/L ethanol by pretreatment with L-NAME
TreatmentHistological damage (% total mucosal thickness)
Normal
Gastritis
TotalType IType IIType IIITotalType IType IIType III
H2O (Control)70.80 ± 1.2616.23 ± 1.0721.92 ± 1.0131.36 ± 1.6791.13 ± 4.31f14.99 ± 1.1427.37 ± 1.83e48.77 ± 3.69f
200 mL/L EtOH59.61 ± 2.04b11.12 ± 0.97h15.27 ± 1.10h33.20 ± 1.8092.23 ± 3.89j14.17 ± 1.2625.06 ± 1.77j53.00 ± 3.16j
50 g/L NaCl73.16 ± 1.8215.37 ± 1.2622.64 ± 1.5435.15 ± 2.0790.73 ± 3.15f12.11 ± 1.0228.33 ± 1.60e50.29 ± 3.40f
0.3 mmol/L HCl66.37 ± 2.2118.20 ± 1.5520.01 ± 1.9828.16 ± 3.0489.83 ± 3.71f13.72 ± 1.3325.69 ± 1.52e50.40 ± 2.56j
L-NAME + H2O74.2 ± 1.9616.41 ± 1.7221.19 ± 1.7036.62 ± 3.2194.27 ± 3.06f15.21 ± 1.3129.61 ± 1.97f49.42 ± 3.90e
L-NAME + 200 mL/L EtOH69.75 ± 2.11d15.55 ± 1.41a20.48 ± 1.88c33.71 ± 2.8695.10 ± 3.62f13.78 ± 1.5627.49 ± 1.81e53.82 ± 4.11f