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©The Author(s) 2004.
World J Gastroenterol. Aug 15, 2004; 10(16): 2423-2426
Published online Aug 15, 2004. doi: 10.3748/wjg.v10.i16.2423
Published online Aug 15, 2004. doi: 10.3748/wjg.v10.i16.2423
Table 2 Different drinking habits and types of alcoholic beverage
| Type of beverage | n | With meals only | At any time | χ2 | ||||
| Daily intake (g) | n (%) | Patients (%) | Daily intake (g) | n (%) | Patients (%) | |||
| Beer | 390 | 6.1 ± 3.7 | 351 (90.0) | 2 (0.57) | 8.9 ± 4.3 | 39 (10.0) | 0 (0.00) | |
| Wine | 132 | 10.8 ± 5.3 | 118 (89.4) | 1 (0.84) | 19.2 ± 9.6 | 14 (10.6) | 1 (7.1) | 3.32 |
| Hard liquor | 491 | 45.2 ± 15.9 | 417 (84.9) | 46 (11.0) | 67.7 ± 21.1 | 74 (15.1) | 14 (18.9) | 3.65 |
| Multiple | 257 | 29.4 ± 11.5 | 231 (89.9) | 14 (6.1) | 42.8 ± 13.2 | 26 (10.9) | 4 (15.4) | 3.12 |
| Total | 1270 | 1117 (87.9) | 63 (5.6) | 153 (12.1) | 19 (12.4) | |||
- Citation: Lu XL, Luo JY, Tao M, Gen Y, Zhao P, Zhao HL, Zhang XD, Dong N. Risk factors for alcoholic liver disease in China. World J Gastroenterol 2004; 10(16): 2423-2426
- URL: https://www.wjgnet.com/1007-9327/full/v10/i16/2423.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i16.2423