In vitro anti-coxsackievirus B3 effect of ethyl acetate extract of Tian-hua-fen

doi:10.3748/wjg.v10.i15.2263

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Aug 1, 2004 (publication date) through Nov 5, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 1, 2004; 10(15): 2263-2266
Published online Aug 1, 2004. doi: 10.3748/wjg.v10.i15.2263

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Figure 1 The protective effect of the extract on HeLa cells ex-pressed in column figure. The value of A₆₀₀ obtained using crys-tal violet staining decreased with the increased dilution of the extract. From 1:256 to 1:8 192 mg/mL the extract showed vari-ous protective effects on HeLa cells and the effect was decreased with the increased dilution of the extract. The protective effect was best at concentration of 1:256 to 1:1 024 mg/mL.

Citation: Li ZH, Nie BM, Chen H, Chen SY, He P, Lu Y, Guo XK, Liu JX. In vitro anti-coxsackievirus B₃ effect of ethyl acetate extract of Tian-hua-fen. World J Gastroenterol 2004; 10(15): 2263-2266
URL: https://www.wjgnet.com/1007-9327/full/v10/i15/2263.htm
DOI: https://dx.doi.org/10.3748/wjg.v10.i15.2263