Copyright
©The Author(s) 2004.
World J Gastroenterol. Aug 1, 2004; 10(15): 2263-2266
Published online Aug 1, 2004. doi: 10.3748/wjg.v10.i15.2263
Published online Aug 1, 2004. doi: 10.3748/wjg.v10.i15.2263
Dilution/A600 | 1:256 | 1:512 | 1:1024 | 1:2048 | 1:4096 | 1:8192 |
First group | 0.45 ± 0.041 | 0.56 ± 0.011 | 0.63 ± 0.036 | 0.65 ± 0.043 | 0.37 ± 0.076 | 0.38 ± 0.029 |
Second group | 0.72 ± 0.022 | 0.96 ± 0.013 | 0.69 ± 0.009 | 65.00 ± 0.025 | 0.78 ± 0.056 | 0.73 ± 0.054 |
Third group | 0.53 ± 0.030 | 0.48 ± 0.036 | 0.40 ± 0.049 | 0.39 ± 0.066 | 0.39 ± 0.077 | 0.32 ± 0.015 |
- Citation: Li ZH, Nie BM, Chen H, Chen SY, He P, Lu Y, Guo XK, Liu JX. In vitro anti-coxsackievirus B3 effect of ethyl acetate extract of Tian-hua-fen. World J Gastroenterol 2004; 10(15): 2263-2266
- URL: https://www.wjgnet.com/1007-9327/full/v10/i15/2263.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i15.2263