Copyright
©The Author(s) 2004.
World J Gastroenterol. Jul 1, 2004; 10(13): 1967-1970
Published online Jul 1, 2004. doi: 10.3748/wjg.v10.i13.1967
Published online Jul 1, 2004. doi: 10.3748/wjg.v10.i13.1967
Group | n | Body mass after | Body weight during | Wk 1 (g) | Wk 2 (g) | Wk 3 (g) | Wk 4 (g) | Wk 5 (g) | Change rate |
operation (g) | recovery period (g) | ||||||||
OVX | 8 | 215 ± 15 | 233 ± 17 | 250 ± 16 | 266 ± 16c | 276 ± 15c | 284 ± 16c | 268 ± 20c | 22.1% |
Sham OVX | 9 | 235 ± 4.7 | 230 ± 4 | 232 ± 7 | 235 ± 6 | 241 ± 9 | 246 ± 11 | 237 ± 14 | 7.1% |
OVX + estrogen | 10 | 236 ± 17 | 242.4 ± 21 | 249 ± 18 | 248 ± 16a | 239 ± 14a | 248 ± 18a | 239 ± 19a | 1.1% |
OVX + RPF | 10 | 216 ± 15 | 233.3 ± 16 | 243 ± 17 | 251 ± 20 | 249 ± 16a | 246 ± 19a | 245 ± 17a | 5.6% |
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Citation: Wang JF, Guo YX, Niu JZ, Liu J, Wang LQ, Li PH. Effects of
Radix Puerariae flavones on liver lipid metabolism in ovariectomized rats. World J Gastroenterol 2004; 10(13): 1967-1970 - URL: https://www.wjgnet.com/1007-9327/full/v10/i13/1967.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i13.1967