Brief Reports
Copyright ©The Author(s) 2004.
World J Gastroenterol. Jul 1, 2004; 10(13): 1958-1960
Published online Jul 1, 2004. doi: 10.3748/wjg.v10.i13.1958
Table 1 Conditions for four different PCR methods
Target (reference), nucleotidePrimer names and sequencesPCR conditions
(nt) positions amplified, and size
of PCR products
26-kDa SSA gene (5),Primer 3, 5’-TGGCGTGTCTATTGACAGCGAGC-3’98°C, 10 min (1cycle);
nt 474-776, 303 bpPrimer 4, 5’-CCTGCTGGGCATACTTCACCAG-3’92°C, 30 s; 68°C, 1 min (37cycles); 92°C,
30 s 68°C, 1 min; 72°C, 2 min (6 cycles)
Urease A gene (4),HPU1, 5’-GCCAATGGTAAATTAGTT-3’94°C, 1 min; 45°C, 1 min
nt 304-714, 411 bpHPU2, 5’-CTCCTTAATTGTTTTTAC-3’72°C, 1 min (35 cycles)
glmM gene (3)Forward primer, 5’-AAGCTTTTAGGGGTGTTAGGGGTTT-3’93°C, 1 min; 55°C, 1 min;
nt 784-1077, 294 bpReverse primer, 5’-AAGCTTACTTTCTAACACTAACGC-3’72°C, 1 min (35 cycles)
CagA genePrimer 1, 5’-CCATGAATTTTTGATCCGTTCGG-3’94°C, 1 min, 58°C, 1 min; 72°C,
1 min (40 cycles)
nt 394 bpPrimer 2, 5’-GATAACAGGCAAGCTTTTGAGGGA-3’