Copyright
©The Author(s) 2004.
World J Gastroenterol. Jun 1, 2004; 10(11): 1619-1624
Published online Jun 1, 2004. doi: 10.3748/wjg.v10.i11.1619
Published online Jun 1, 2004. doi: 10.3748/wjg.v10.i11.1619
X1 | X2 | X3 | X4 | X5 | X6 | X7 | |
X1 | 1.0000 | ||||||
X2 | 0.7166 | 1.0000 | |||||
X3 | 0.4586 | 0.3847 | 1.0000 | ||||
X4 | -0.5135 | -0.4029 | -0.5516 | 1.0000 | |||
X5 | -0.5434 | -0.4416 | -0.4795 | 0.7363 | 1.0000 | ||
X6 | 0.4834 | 0.3369 | 0.3663 | -0.6676 | -0.7312 | 1.0000 | |
X7 | 0.4807 | 0.3679 | 0.2550 | -0.3772 | -0.3772 | 0.3549 | 1.0000 |
- Citation: Wang ZT, Yao YM, Xiao GX, Sheng ZY. Risk factors of development of gut-derived bacterial translocation in thermally injured rats. World J Gastroenterol 2004; 10(11): 1619-1624
- URL: https://www.wjgnet.com/1007-9327/full/v10/i11/1619.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i11.1619