Copyright
©The Author(s) 2004.
World J Gastroenterol. Jun 1, 2004; 10(11): 1619-1624
Published online Jun 1, 2004. doi: 10.3748/wjg.v10.i11.1619
Published online Jun 1, 2004. doi: 10.3748/wjg.v10.i11.1619
BT1 (n = 69) | Non-BT2 (n = 59) | t- or z-value | P-value | ||
Endotoxin (EU/mL) | 0.158 ± 0.0447 | 0.110 ± 0.0348 | 6.443 | 0.000 | |
Microbe flora3 | |||||
Fungi | 3.80 ± 0.8 | 3.2 ± 0.7 | 2.859 | 0.005 | |
E. coli | 4.90 ± 1.0 | 4.0 ± 1.0 | 5.076 | 0.000 | |
Bifidobacteria | 6.10 ± 0.6 | 7.3 ± 0.5 | 6.967 | 0.000 | |
SigA (μg/mg protein) | 55.78 ± 9.81 | 87.51 ± 10.69 | 16.857 | 0.000 | |
Ileo-lesion score | 4 (2-6) | 2 (0-4) | 9.178 | 0.000 | |
IL-6 (pg/mL) | 871 ± 588 | 499 ± 308 | 4.125 | 0.0001 |
- Citation: Wang ZT, Yao YM, Xiao GX, Sheng ZY. Risk factors of development of gut-derived bacterial translocation in thermally injured rats. World J Gastroenterol 2004; 10(11): 1619-1624
- URL: https://www.wjgnet.com/1007-9327/full/v10/i11/1619.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i11.1619